Saturday April 11th
Join us for an Italian Food Fest
At the Gibsons Public Market!
We are planning a long table dinner for a unique dining experience.
This month’s menu is inspired by the wonderful Whitewater Cooks w/ Passion cookbook, which I treated myself to for my birthday last month.
It also has an Italian flair, as I’m dreaming of a possible culinary tour in Italy next year!
Grilled Pear & Chèvre Crostini w/ Sicilian Lemon White Balsamic Drizzle
Roasted Garlic, Carrot & Cauliflower Soup w/ Toasted Almond Garnish
Tuscan Beef Involtini (Roulade) w/ Pancetta, Parmesan & Savoury Herb Filling
Baked Steelhead w/ Basil-Macadamia Nut Crust
& Tomato, Leek & Fennel Compote
Grilled Vegetable Stack w/ Mozza, Basil, Roasted Campari Tomato
& Fig-Balsamic Reduction
Mushroom & Truffle Creamy Risotto
Salad – Chef’s Surprise
Rosemary & Sea Salt Brownie w/ Maple-Berry Purée & Whip
Wine & beer will be available for purchase
All meat is ethically-raised.
Special diets are happily accommodated. Please advise at time of booking.
Seating is limited.
Email Carmen with questions.