Saturday April 11th
7:00 pm

Join us for an Italian Food Fest
At the Gibsons Public Market!

We are planning a long table dinner for a unique dining experience.
This month’s menu is inspired by the wonderful Whitewater Cooks w/ Passion cookbook, which I treated myself to for my birthday last month.
It also has an Italian flair, as I’m dreaming of a possible culinary tour in Italy next year!

Eggplant & veg

 Menu:

Amuse-Bouche
Grilled Pear & Chèvre Crostini w/ Sicilian Lemon White Balsamic Drizzle
Starter
Roasted Garlic, Carrot & Cauliflower Soup w/ Toasted Almond Garnish
Entrée
Tuscan Beef Involtini (Roulade) w/ Pancetta, Parmesan & Savoury Herb Filling
OR
Baked Steelhead w/ Basil-Macadamia Nut Crust
& Tomato, Leek & Fennel Compote
OR
Grilled Vegetable Stack w/ Mozza, Basil, Roasted Campari Tomato
& Fig-Balsamic Reduction
Sides
Mushroom & Truffle Creamy Risotto
Salad – Chef’s Surprise
Dessert
Rosemary & Sea Salt Brownie w/ Maple-Berry Purée & Whip
(gluten-free)

 

$50/person

Wine & beer will be available for purchase

All meat is ethically-raised.
Special diets are happily accommodated.  Please advise at time of booking.

Seating is limited.
Email Carmen with questions.

Dinner options
Entree choice
Food allergies or special diet